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Craft Lunch

Sample Hot Lunch

CONTINENTAL BREAKFAST

• Country Style Meatloaf with Roasted Mushroom Pan Gravy
• Horseradish Mashed Potatoes
• Glazed Carrots and Parsnips
• Garden Salad with Choice of Toppings
• Basket of Crusty Sourdough and Rustic Breads, Creamery Butter

• Grilled Tri Tip with a Madera and Caramelized Onion Demi Glace
• Roasted New Potatoes with Basil and Garlic
• Tuscan Roasted Vegetables Squash, Eggplant, Zucchini
• Red Peppers and Sweet Red Onion
• California Caesar Salad with Shaved Asiago Cheese

• Grilled marinated Chicken Served with a Rosemary Veloute
• Butternut Squash and Yukon Gold Potato Au Gratin Peas and Pearl Onions
• Garden Salad with Choice of Toppings

• Grilled Citrus Chicken Breast or Roasted Citrus Chicken Quarters, With Orange Chipolte Vinaigrette
• Cilantro Rice Pilaf
• Tequila coriander Acorn Squash
• Garden Salad with choice of Toppings.

Dessert Tray